With a non-stick hybrid stainless surface
that’s so advanced, cooking has never been easier.
With the performance and safety of Stainless Steel, all the Durability of Cast Iron,
and all the ease of Non-Stick, cook. Gently grill your fish with crispy skin results and no sticking.
StoneDine Hybrid are suitable for all cooktops
and engineered for even heating and no hot spots. So you're guaranteed the perfect steak evenly cooked time, after time, after time.
And this is the only pan we know that even if your food does stick, there’s nothing to worry about, because it’s the only pan that we recommend to use steel utensils to cook.
*Scrape clean using a Chef’s Food Turner. Do not use heavy utensil such as a BBQ spatula/fish slice, wire brush or steel scouring pad.
The Secret is
in three layers of stainless steel and Aluminium forged together for rapid energy efficient heat conduction and retention. The advanced stainless steel matrix is laser-etched and the valleys are filled with super non-stick coating.
Performance of Stainless Steel
Durability of Cast Iron
All the ease of non-stick
Metal Utensil Safe
Oven Safe
Dishwasher Safe
Induction & Gas
StoneDine Hybrid Cookware Technology
At StoneDine, our revolutionary hybrid cookware combines the durability of stainless steel with the effortless cleanup of nonstick. StoneDine Hybrid is the ultimate cookware that delivers unmatched performance and will quickly become a staple in your kitchen.
Crisp, Sear, Sauté & Fry
Enjoy tender, moist chicken with no added oil! Achieve crispy-skinned fish and perfectly cooked steak every time. Sauté and brown meats and veggies with ease, thanks to exceptional non-stick performance. Prepare your entire dish effortlessly in one versatile pot!
Hybrid Technology
Our advanced stainless steel matrix features a revolutionary laser-etched hexagon design, creating peaks and valleys filled with a super non-stick coating. This ensures even heat distribution and effortless cleanup with the non-stick functionality and the durability of stainless steel or cast iron.
Use any Metal Utensils
Our hybrid pans are designed to withstand the use of any metal utensils without scratching or damaging the surface. Enjoy the freedom to cook with confidence, knowing you can stir, flip, and serve without worry.
Works with all Stoves
Our hybrid pans are oven-safe up to 260°C, allowing you to bake, roast, and toast effortlessly. Versatile enough for anyone to crisp, sear, sauté, and steam like a master chef! You’ll never need an ovenproof dish or tray again
Easy to Clean & Dishwasher Safe
Our pots and pans are incredibly easy to clean! The non-stick coating allows food to slide off effortlessly, eliminating stubborn particles. Plus, they’re dishwasher safe, so you can clean up without worrying about damaging the coating.
